Thursday - February 23, 2012
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Dinner Cruises

Thursday - June 28
Wednesday - July 4
Thursday - July 19
Thursday - August 2
Thursday - August 30
Thursday - September 13

Cruise the beautiful St. Clair River aboard the Duc d' Orléans II on a scenic tour to the River Crab restaurant for a delightful meal.

Price: $50.00 (price subject to change)
Includes boat cruise to and from the River Crab in St. Clair, Michigan, dinner, taxes, customs/immigrations fees, and gratuities on food.

Time: 6:00pm - approx. 10:00pm
Boarding at 5:00pm; Departing at 6:00pm; Returning at approximately 10:00pm.

Menu:

• First Course •

(Choice of one)

Martha’s Vineyard Salad
Red onion, pine nuts, crumbled blue cheese & raspberry vinaigrette
Charley's Chowder
Mediterranean-style fish chowder
Tossed Salad
Choice of Ranch or Italian dressing
Chilled Gazpacho
With sour cream & croutons

 

• Entrée •

(Choice of one)
Served with appropriate accompaniments

Chicken Marsala
Grilled 10 oz. Ribeye Steak (cooked medium)
Shrimp Scampi
Maryland Crab Cakes
Broiled Great Lakes Whitefish
Grilled Atlantic Salmon
Cajun Chicken Tortellini
Land & Sea (chicken & crab cake combination)

 

• Dessert •

Served aboard the Duc d’ Orléans II

Key Lime Pie

 

• Beverages •

Coffee, tea, soda
(Included with dinner. Cash bar available.)

Details:

  • A cash bar is available aboard the Duc d' Orleans II and at the River Crab.
  • Passport or Nexus card is required.
  • Reservations are required - Advanced ticket purchase only.
  • Call for elligibility (regarding U.S. customs/immigrations).
www.muer.com
 
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